This restaurant is operated by the Government of Kerala, yet it gives off the impression of a well-maintained private establishment. As you step inside, you'll notice the presence of sofas and furnishings, which is not a common sight in government-run restaurants.
Turning to the food, I ordered porotta and chicken varutharacha curry. The food was moderately spicy, with the curry sizzling hot. The porotta, on the other hand, was remarkably soft and fluffy. The chicken curry was prepared with fried coconut, resulting in a delicious blend of spices.
However, the service left something to be desired. Even with just 2-3 patrons in the restaurant, it took approximately 20 minutes for the food to be served. The service staff, though, were accommodating. The wash area and restroom were relatively clean, and there was ample parking available. The restaurant is easily accessible.
Porotta priced at 12 rupees and the chicken curry at 180 rupees.
It is neatly maintained. Food taste is average but it is clean and neat. Cost also less and it is best in budget. But service need to to improve a bit. They are taking lot of time to take the order and serve the food. That need to be improved. Service need to improve. Otherwise it is okay
A good dining space and decent taste too. Biriyani and meals are good. Run by Govt. of Kerala, chicken, fish and beef items available. Ample parking too.
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